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A three part approach to managing Rheumatoid Arthritis. Part one: Faye Whittaker's researched approach to harmful and healing foods; the causes of inflammatory disease; healthy eating according to blood type; plus food-combining. Part two: Nutritional healing and ways to locate appropriate healing foods. Part three: Discussion of a variety of natural remedies and their merits, along with consideration of therapies such as homeopathy and acupuncture. It is the second in a series of three books.